This could make you shout with joy. Imagine a spaghetti-eating southern Italian holding his fingers in front of his mouth and catapulting his hand forward with a kiss. Soft, fresh, fruity and spicy, this wine is the perfect symbiosis to the famous representatives of Italian cuisine and home cooking. But it also knows how to add value to many Asian dishes. Tip: Cool slightly before drinking and open the bottle at least one hour ahead.
Food: Great with pasta and pizza as well as to the Asian take away
Aging potential: 3 – 4 years (under ideal conditions also significantly longer)
Briccos Wine ranking
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